The Menu for Stan Adler's gig on Friday 8th March - Chateau St Ferriol
English below
Salle des Chevaliers - Château de St Ferriol, Le Village, 11500, QUILLAN
Bach, Aperitif and Repas
apres
apres
« CORACINUS »
Post Metal au violoncelle électrique
Un performance solo de Stan Adler
Formule repas (Bach et apéritif offert) - soirée :15 euros (19h00)
Formule repas (Bach et apéritif offert) - concert - soirée : 25 euros (19h00)
Formule repas (Bach et apéritif offert) - concert - soirée : 25 euros (19h00)
Formules concert – soirée : 10 euros (21h00)
Reservations repas: 0689978070
Menu
Reservations repas: 0689978070
Menu
Selection des Salades
(fenouil et orange, Salade vert, Haricot, ail, persil)
Hotpot vegeterienne legume
Saumon sauvage et,ou poulet citron et ail
Riz
Tarte amande avec pomme
Fromage
Aperiritif compris
(fenouil et orange, Salade vert, Haricot, ail, persil)
Hotpot vegeterienne legume
Saumon sauvage et,ou poulet citron et ail
Riz
Tarte amande avec pomme
Fromage
Aperiritif compris
www.st-ferriol.com
Bach Recital, dinner : 15 euros (19h00)
Reservations: Tél : + 33 (0)689978070
Great Hall - Château de St Ferriol, Le Village, 11500, QUILLAN
Friday 8th March
Amis du Chateau du St Ferriol Welcomes Chicago cellist Stan Adler to a debut performance of his composition Coracinus
A recital of Bach and a performance by Stan Adler
« Coracinus »
Post Metal on Electric Cello
Bach Recital, dinner : 15 euros (19h00)
Bach Recital, dinner and concert : 25 euros (19h00)
Concert Coracinus : 10 euros (21h00)
Menu
Selection of salads
(fennel and orange, Green salad, Green bean, garlic and parsley)
Vegetarian hot pot
Wild salmon and/or Garlic, lemon chicken
Rice
Almond tart and apple
chese
1 Aperitif included
(fennel and orange, Green salad, Green bean, garlic and parsley)
Vegetarian hot pot
Wild salmon and/or Garlic, lemon chicken
Rice
Almond tart and apple
chese
1 Aperitif included
Sophie Duncan, Presidente
Amis du Chateau St Ferriol
Graffiti from the secret fireplace in the humanist retreat room of St Ferriol Castle |
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